28 results for author: Erik Rodriguez


Texas BBQ 4 Real – Winter 2014-2015

Meat U Anywhere in Grapevine opens to rave reviews After two years operating as a full-service catering company throughout North Texas, Meat U Anywhere BBQ opened its first store in Grapevine on Oct. 23, 2014. From the very first day, Meat U Anywhere has received rave reviews, first from its growing customer base hungry for premium quality meats and exclusive sides, to media that have written about the unique operation and being named to the Top 100 Restaurants in DFW (actually No. 47). “We always knew that our unique approach to providing great food and excellent customer service in a comfortable, friendly environment would be well received in ...

Texas BBQ 4 Real

Read the Winter 2014-2015 Meat U Anywhere newsletter here! For a mobile-friendly option, click here.  

Holiday Hours

We will be open New Year's Eve from 6 a.m. to 6 p.m. We will be open New Year's Day from 6 a.m. until we sell out. Have a safe and Happy New Year's and please keep all U.S. military service personnel and all of our police, fire and emergency medical personnel in your prayers for 2015.

MUA makes Yelp’s Top 100 restaurants in DFW

Meat U Anywhere is ranked #47 in Yelp's Top 100 restaurants in DFW list! You can see the list and accompanying story in The Dallas Morning News.

Reheating Instructions

Did you place an order for the holidays? Use the instructions below to help with reheating: Suggested Smoked Whole Turkey Reheating Instructions Defrost If frozen, defrost your fully cooked MUA Smoked Turkey in the refrigerator for up to three days prior to serving. Once thawed, carve it to eat cold, for sandwiches or for slices to place on microwavable dish to enjoy. Reheating Instructions Preheat your oven to 375° F Place the cold (not room-temperature) smoked turkey in roasting bag (included) Add a cup of chicken broth to the cavity and seal the bag Place bag in a rigid roasting pan, breast-side down in roasting bag. (This allows the ...

Menu

Smoked Meats By the pound Brisket.............................................. $29 Turkey Breast .................................. $25 St. Louis Cut Rib ............................. $25 Pulled Pork ...................................... $24 Pit Ham............................................. $24 German or Jalapeño Cheddar Sausage ................... $24 Chicken Half ...................................... $13 Prime Time Meats Friday-Saturday Only • By The Pound Famous Peppered Tenderloin........ $32 Smoked Choice Prime Rib ............. $32 Choice Beef Chuck Rib................. $32 Meat ‘N’ Bun Choose from: Brisket (sliced ...

Carryout and Other Orders

We are so humbled by our high-traffic walk-in business that we sometimes cannot get to the telephone. For Grapevine, please send an email to info@meatuanywhere.com 24 hours in advance so that we can have your order ready for pick up at the requested time. For large pickup, large order delivery request or full service catering from our Grapevine location click here. For special catering quotes, please email us and we will get back to you as soon as possible to discuss your event so that we can "Meat" your event needs. Thank you so much!

News Coverage from the Fort Worth Star-Telegram

The Fort Worth Star-Telegram wrote about our grand opening! You can read an excerpt from the article below.   By Bud Kennedy / dfw.com A new barbecue restaurant is no longer just another ribbon-cutting. With Central Texas barbecue gaining a cult following, even North Texas openings get crowded. “It’s the Central Texas effect,” Andy Sedino said Monday, sounding tired after the first weekend at new Meat U Anywhere BBQ in Grapevine. “People don’t mind driving a long way for barbecue, even if they wait in line.” The lines will slow down at Meat U Anywhere, but Sedino is off to a great start as an owner ...

Menu

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LOCATION

919 W Northwest Hwy Grapevine, TX 76051-5030 817-251-1227