28 results for author: Erik Rodriguez
Our Story
In late 2012, after more than 10 years of building up a regional BBQ franchise, I was told that the company “was going the corporate route and those plans don’t include you.”
Lifted by my faith in the Lord, with the support of family, friends and soon-to-be business associates, and refusing to become a statistic in tough economic times, I launched MEAT “U” ANYWHERE BBQ & Catering. The aim was to avoid being “boxed in” by a corporate mentality, but to serve great food and to continually exceed customers’ expectations. We took that philosophy to the street for all types of catering venues, forging great relationships and winning ...
Brisket
"Tender"
"Moist and juicy"
"Best I’ve ever had!"
That's not us talking. Those are our customers, who rave about our oak and hickory smoked brisket. And why shouldn't they! We use our special dry rub and slow smoke our briskets to perfection. You'll soon be adding your words to describe our signature meat.
Ribs
Meaty, tasty and falling off the bone is what you will remember.
St. Louis Cut Ribs. Choice Beef Chuck Ribs.No matter which cut you order, you'll probably want a full rack all to yourself.
Sausage
Whether you favor German or Jalapeño Cheddar, our specially crafted sausage will pop in your mouth. Try a link on a plate, on a sandwich or wrapped inside a warm tortilla. Whatever your flavor, you’ll come back for more.
Turkey
It's not just for Thanksgiving Day. Our turkey breast is dry rubbed with another special blend and smoked to tender perfection. It is another fan favorite.
Jalapeño Mac ‘N’ Cheese
Creamy, cheesy and loaded with bacon and jalapeño. You'll ask yourself, "Where have you been all my life?" A cup, a quart or a pan. The choice is yours.
Notcha Mommas Slaw
Sure, we have our Southern-style cole slaw, but give our special slaw a try. It’s vinegar based with a lighter blend that not only will fill you up, but will remind you that it's definitely "Notcha Momma’s Cole Slaw".
Tacos
What can we say? We grew up proudly fixin’ and eatin’ tacos, so we definitely know how to make them better than anyone else around. Period! And don't get us started on the Forrest Gump-type litany of what can go into your tacos. If we have it, then you can have it!
